Cooking risotto and polenta

Teamwork is the order of the day at the cooking event "Cooking risotto or polenta"!

Together with our chef, you prepare everything for a Ticino risotto or polenta and cook the dish to perfection under expert guidance.

We cook, eat and drink above the roofs of Lucerne on our roof terrace. This is a great way to forget the daily routine of a seminar.

Plan this great cooking event into your seminar. We will be happy to answer any questions you may have about the team event "Cooking risotto or polenta".

More about the risotto/polenta cooking team event