Bellini Workshops

Three Evenings for True Connoisseurs!
Join us for three exceptional evenings focused on Ticino specialties and distinctive wines. Together with Alessandro Pedrazzetti, hotelier, and Werner Müller from "natürlich!Wein", you will experience professional sensory training, fascinating insights, and harmonious as well as surprising pairings.

Enjoy authentic products, artisanal quality, and new taste perspectives – hands-on, inspiring, and full of pleasure.

Workshops at a Glance

• April 15, 2026, from 6 PM: Formaggio e Vino Ticinese – challenging, lively, surprising.
• May 27, 2026, from 6 PM: Vino Ticinese e Italia Settentrionale – variety with character.
• June 17, 2026, from 6 PM: Salumi, Specialità di Carne e Vino Ticinese – artisanal specialties reimagined.

CHF 160 per person/workshop, including food and wine
Number of participants: 6 - 20 participants

Registration & Reservation
Please register at least one week before the workshop:
E-Mail: hotel@continental.ch 
Phone: 041 228 90 50

Reserve your place now and enjoy three evenings full of taste, discoveries, and inspiration.